Apa ketebalan rib sing paling kandel sing bisa ngasilake cetakan bata bata sing bisa ngasilake, lan apa sing dipilih kanggo pilihan sudut chamfer?
2025-11-05
A: Kanggo iga cilik standar, ketebalan umume 2mm. Kanggo iga sudhut, umpan balik saiki nuduhake kekandelan 1,5mm. Sudut Chamfer umume dikontrol sajrone 40 °.
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